What is “Marugame Udon”?
Marugame Udon is the best Udon & Tempura in Japan. Marugame Udon opened in Indonesia on February 14, 2013 at Taman Anggrek Mall. All the recipes used are the original recipes from Marugame Japan, which are cooked with natural and healthy ingredients, and each one is prepared with a unique Japanese method, and analyzed in ‘subject to the standard of assurance in each case. Marugame Udon has branches in various capital cities in Indonesia and now has more than 1100 branches worldwide, such as in Los Angeles, Hawaii, Moscow, Sydney, Seoul, Hong Kong and other important cities around the world.
Marugame Udon received the MUI halal certification on October 7, 2015 and is determined to continue serving the best Udon & Tempura to its loyal customers. What is in udon?
Udon has many variations, from udon made with dashi, shoyu, or miso broth. If you haven’t had soup yet, you can also enjoy fried udon, called yaki udon. Udon can be paired with a variety of foods, such as seafood, beef, chicken, nori, and vegetables.
If you are new to Marugame Udon, here are some menu items to help you choose:
• Peace Kamaage
Kamaage udon is udon in boiling water. The way to eat it is to pour soy sauce on it, or just take the noodles and dip them in a bowl of tsuyu. Noodles of this type are not cooled immediately in cold water, so they are soft and not hard and rubbery.
• Niku Udon
As the name suggests, this udon is topped with boiled meat (niku). Usually the meat used is pork cooked in a sweet and hot sauce.
• Keke Udon
This variation of udon is the simplest, i.e. udon that is boiled and hot tsuyu (soup) is poured over it. In the Kanto region, spring onions are used to make peace. But in the Kansai region, this type of udon is usually covered with different types, and is often called su udon. Tsuyu soup is slightly spicy and hot, thinking that udon eaters will drink it separately after finishing the noodles. • Tsukimi-udon
This udon is also similar to kake udon, but what sets it apart is the addition of raw eggs on top. The egg in this type of udon is described as something like the eye of the sky: the egg yolk for the moon and the white egg for the sky, hence the name of this udon variant.
The first time the entry of Marugame Udon in Indonesia
In Southeast Asia, PT Sriboga Marugame Indonesia is the only franchise of Marugame Udon. The company opened its first restaurant in one of the most popular shopping malls in Jakarta, Taman Anggrek Mall, in 2013. PT Sriboga Marugame Indonesia quickly expanded to various cities in Indonesia, making Marugame Udon Indonesia the largest udon restaurant in the country.
