UAMS Nurses Enjoy Cooking, Eating, Learning through Culinary Medicine

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Rebecca Smith, left, and Dees Davis, right, cook a frittata during a workshop in late June in the UAMS Culinary Medicine Kitchen.
Rebecca Smith, left, and Dees Davis, right, cook a frittata during a workshop in late June in the UAMS Culinary Medicine Kitchen.

Image by Bryan Clifton

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Commentary: Travel sports and money, money, money | Columnists

Sat Jul 23 , 2022
Wednesday was a very unusual day in America. Not one major sporting event took place that day. There were no Major League Baseball games; no NFL, NHL, or NBA games; no major thoroughbred horse races; no major league soccer games; and no PGA golf tournament. In a nation obsessed with […]