It’s practically a warranty that at least a few of you will get sous vide products as a present this holiday getaway time (they make fantastic presents, by the way). And a large amount of you are most likely rolling your eyes at the
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You don’t have to be a Michelin-star chef to master the technique of sous vide in the kitchen. This French method, in which food cooks in a vacuum-sealed bag typically placed in temperature-controlled water, allows for cooking a range of meats, fish and produce — from steak au
