Forget Mediocre Spirit Sure Success
Bass
September 16, 2022
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Darwinda Terwilliger, seated, and daughter Jacqueline Terwilliger, enjoy the cooking and the social interaction.
| |From slicing onions to boiling eggs to removing a sheet of perfectly browned vegetables from the oven, cooking when you have Parkinson’s disease and don’t move as gracefully as
Bass
July 23, 2022
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Rebecca Smith, left, and Dees Davis, right, cook a frittata during a workshop in late June in the UAMS Culinary Medicine Kitchen.
Image by Bryan Clifton
| The UAMS Culinary Medicine Kitchen offers Team UAMS members like Dees Davis, RN, an opportunity to eat
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