Illustration of the back of a smart phone with a knife and fork on either side of the camera lens, as if the lens were a plate.

Illustration: Shoshana Gordon/Axios

Dishes that are an aggressive mash-up of international flavors — like sashimi tostadas and tandoori spaghetti — will hit cafe menus in 2023, a design that’s been dubbed “chaos cooking,” food items prognosticators say.

  • All those concoctions will stay or die relying on how very well they

With household rates significant and mortgage loan prices more than double that of past 12 months, fewer Us citizens are getting residences these days. As an alternative, they’re deciding upon to stay put – restoring, renovating and improving the properties they now have to improved in shape their life-style and


As a futurist, it’s my job to appear ahead — so every single yr, I protect the rising tech traits that will be shaping our electronic globe in the upcoming 12 months.

What systems are getting the most traction? What are the most essential tendencies that business enterprise leaders need


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What’s considered fashionable is often whittled down to the likes of France and Italy; Chanel and Gucci. After all, the global fashion capitals,


If you want your next sports-themed holiday to be sustainable, then a cycling tour could be a great option. Often overlooked, this type of holiday offers the opportunity to explore a destination while leaving no carbon footprint.

In this expert guide, Harvey Downard, head of cycling at bike tour operator

  • Chef Scotty Scott does catering, makes cooking videos, and just wrote his first cookbook.
  • His recipes put a twist on the classics, featuring dishes like chicken with sweet potato waffles and maple bourbon sauce.
  • He shares how food and cooking can be a memorable experience.

Chef Scotty Scott curates experiences