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Since Emily Weinstein began her role as The Times’s Food and Cooking editor in December 2021, she has overseen her share of ambitious projects and popular recipes. Whether with an

 






Creamy Chicken Curry

Creamy Chicken Curry is one of the recipes featured on Meals on Wheels menu.




Keith Peffers, chef and director of food services for Meals on Wheels, regularly designs new menus to correspond to the seasons.

Among items on the autumn menu is a Creamy Chicken Curry. Peffers collaborated with