Forget Mediocre Spirit Sure Success
Bass
December 22, 2022
If you’d like to enlighten people who don’t pay attention to the NBA until Christmas Day, tell them that the league has achieved something resembling parity, the referees are calling traveling violations, the terrible “take” fouls are gone and the number of blowouts is way down.
If you’d
Bass
December 14, 2021
Campus & Community
A food industry veteran with over three decades of experience cooking and working in restaurants, Eamon Lee, executive chef in Food Services who began his tenure with the University earlier this year, knows a few things about holiday cooking. We sat down with Chef Lee to pick
Bass
September 14, 2021
Emme Collins was born in Brazil and moved to Seattle when she was 6 years old. She grew up steeped in Afro-Brazilian culture — her family started what she says was Seattle’s first Brazilian restaurant, Tempero do Brasil, in the University District.
Later, Collins attended the Seattle Culinary Academy and
Bass
September 5, 2021
As much as I love summer, I can’t help but get excited about fall—otherwise known to me as layering season. Some of my best fall outfits are comprised of classic pieces like jeans, sweaters, and great boots, worn in artful ways. After a season of breezy cotton fabrics and gossamer
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