Campus & Community
A food industry veteran with over three decades of experience cooking and working in restaurants, Eamon Lee, executive chef in Food Services who began his tenure with the University earlier this year, knows a few things about holiday cooking. We sat down with Chef Lee to pick
Emme Collins was born in Brazil and moved to Seattle when she was 6 years old. She grew up steeped in Afro-Brazilian culture — her family started what she says was Seattle’s first Brazilian restaurant, Tempero do Brasil, in the University District.
Later, Collins attended the Seattle Culinary Academy and
As much as I love summer, I can’t help but get excited about fall—otherwise known to me as layering season. Some of my best fall outfits are comprised of classic pieces like jeans, sweaters, and great boots, worn in artful ways. After a season of breezy cotton fabrics and gossamer