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Since Emily Weinstein began her role as The Times’s Food and Cooking editor in December 2021, she has overseen her share of ambitious projects and popular recipes. Whether with an

 

When I began thrifting and scrounging my way to some semblance of personal style, there was still something shameful about admitting that your clothes had a past, unknowable-to-you life. I’ve spent a decade and a half covering fashion (I’m Elle’s fashion features director now), and over that time I’ve seen